Our mission is to help you create the most beautiful cakes you and your guests have ever seen.
We provide step-by-step tutorials to teach you the skill of sugar art, ranging from exquisite handmade sugar flowers and figurines to intricate piped designs and advanced decorating techniques.
Please note that we use the metric system in our tutorials and use weight measurements where possible instead of volume. If you don’t have a set already, we encourage you to get a set of digital scales, which we find invaluable, time-saving and removes a lot of the guesswork.
2011 Sydney Royal Easter Show
2010 Sydney Royal Easter Show
2009 Sydney Royal Easter Show
2008 Sydney Royal Easter Show
2007 Sydney Royal Easter Show
- 1st prize, Wedding Cake
- 1st prize, Hot Cross Buns
- 2nd prize, White Bread
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