About Us

Our mission is to help you create the most beautiful cakes you and your guests have ever seen.

We provide step-by-step tutorials to teach you the skill of sugar art, ranging from exquisite handmade sugar flowers and figurines to intricate piped designs and advanced decorating techniques.

Please note that we use the metric system in our tutorials and use weight measurements where possible instead of volume. If you don’t have a set already, we encourage you to get a set of digital scales, which we find invaluable, time-saving and removes a lot of the guesswork.

Our Awards

2011 Sydney Royal Easter Show

2010 Sydney Royal Easter Show

2009 Sydney Royal Easter Show

2008 Sydney Royal Easter Show

2007 Sydney Royal Easter Show

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